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The Difference is Black & White

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Written by admin

March 11th, 2010 at 8:14 pm

Posted in jobs usa

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3 Responses to 'The Difference is Black & White'

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  1. is there a big difference between white, black and brown pepper?
    i have black and white, but my recipe calls for brown. if i don’t have to buy brown and can use one of the others, i’d rather do that, but if it will make a big difference i’ll go buy the brown pepper.

    j.c.

    11 Mar 10 at 8:14 pm

  2. What is the recipe?!!!!!

    Are you confusing this with brown pepper sauce? That would be black cracked pepper in a beef gravy.

    I personally have never used or heard of brown pepper and I have been a cook for 20 years. I have heard of smoked white pepper and that was a bit brown.

    Go with the black or white and add a bit of demi glace.

    Have fun!
    References :

    Drunk Pupp

    12 Mar 10 at 1:16 am

  3. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, red/pink pepper, and green pepper. White pepper consists of the seed only, with the fruit removed. In the U.S., white pepper is often used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. Green pepper, like black, is made from the unripe berries. Brown peppercorns are the flowers of the prickly ash, dried and used as a seasoning. They are also known as Sichuan or Szechuan peppercorns, or sometimes simply Chinese pepper. As the alternate names for brown peppercorns imply, they are native to Asia, and have been used extensively in Chinese cuisine for centuries. Prickly ash is a bush in the genus Zanthoxylum, meaning that it is not a true pepper, since real peppercorns come from plants in the Piper genus. The black seed inside brown peppercorns is not edible, and is usually discarded. The pods themselves have a spicy, flavor which is less bitter and acrid than true pepper. They also taste somewhat lemony, and tend to make the mouth slightly numb.
    References :
    http://www.wikipedia.org/
    http://www.wisegeek.com/

    Cinnamon

    12 Mar 10 at 1:18 am

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